Diploma or bachelor’s degree in Nursing, Allied Health Sciences, or a relevant healthcare field.

Relevant certification or training in endoscopy procedures is preferred.

Valid professional license from the relevant healthcare authority, if required.

Previous experience in an endoscopy unit or gastrointestinal procedure setting is preferred.

Knowledge of endoscopic equipment, instruments, and procedure preparation.

Experience in cleaning, disinfecting, and sterilizing endoscopic instruments according to infection-control protocols.

Ability to assist physicians during diagnostic and therapeutic endoscopic procedures.

Knowledge of patient preparation, monitoring, and post-procedure care.

Strong technical, communication, and teamwork skills.