Job Description

Responsibilities

Key Responsibilities

• Prepare and serve beverages and refreshments to employees and visitors.
• Set up meeting rooms and ensure refreshments are available as required.
• Maintain cleanliness and organization of pantry and dining areas.
• Monitor pantry inventory and coordinate replenishment of supplies.
• Assist in organizing company events, meetings, and employee gatherings.
• Ensure a welcoming and professional environment for guests.
• Support office administration with basic operational tasks when required.
  

Qualifications

Qualifications & Requirements

• High school diploma or equivalent preferred.
• Previous experience as an Hospitality Assistant, Housekeeping Attendant, or similar role is an advantage.
• Good interpersonal and customer service skills.
• Ability to work independently and as part of a team.
• Physically fit and able to perform routine office support duties.