Job Description

Job Description

The primary responsibility will be to provide evidence-based nutritional guidance and support to a diverse range of patients, including those with normal to high-risk conditions, by offering comprehensive nutrition counselling and education to patients and their families and contribute to the development and implementation of in-services and nutrition outreach programs.

Education & Experience

• Bachelor’s degree in Nutrition, Dietetics, or a related health science field from an accredited institution.
• At least 7 years’ experience within a clinic/OPD or appropriate service environment.
• Experience with CPQ and Infection Control processes.
• Knowledge of principles, methods and procedures for diagnosis, treatment and rehabilitation of physical dysfunctions.

Requirement

• DHA License

Skills

• Strong communication and counseling skills to effectively educate and motivate patients.
• Ability to develop nutrition plans that respect diverse cultural and dietary practices.