Ziyad Salman Qasim Alghazwani
About Candidate
I am a Clinical Dietitian Graduate licensed by SCFHS with practical experience in clinical nutrition and therapeutic interventions. Conducts comprehensive nutritional assessments, develops individualized care plans, and collaborates with multidisciplinary healthcare teams to improve patient adherence and health outcomes. Applies food safety standards and monitors high-risk nutrition management to ensure quality care. Participates in research projects and implements evidence-based interventions to optimize clinical protocols and enhance patient care effectiveness.
Location
Education
Bachelor of Clinical Nutrition — Jazan University GPA: 4.38 / 5 — Second Class Honors Key Academic Competencies: - Apply evidence‑based clinical nutrition principles in assessment, diagnosis, and patient management. - Implement Medical Nutrition Therapy (MNT) according to clinical guidelines across diverse patient populations. - Conduct comprehensive nutritional assessments using standardized tools and biochemical/clinical indicators. - Demonstrate professional competencies in documentation, research ethics, interdisciplinary collaboration, and quality healthcare delivery.
Work & Experience
• Performed nutritional assessments across medical, surgical, pediatric, ICU, and emergency units. • Assisted in planning, preparing, and serving therapeutic diets according to clinical needs. • Participated in patient progress discussions and multidisciplinary rounds. • Provided nutrition education for patients and caregivers. • Supported food service monitoring to ensure accurate delivery of regular and modified diets.
• Conducted nutritional assessments and developed therapeutic diet plans across medical, surgical, ICU, and CCU units. • Documented NCP/ADIME and ensured accurate EMR entries. • Monitored (NPO) patients and coordinated diet progression with physicians. • Approved modified diets and ensured menu accuracy according to hospital standards. • Inspected food service operations and ensured compliance with HACCP, ISO 22000, and CBAHI requirements. • Delivered patient and family education on chronic disease diets. • Participated in multidisciplinary rounds and contributed to patient-centered care initiatives.
• Performed comprehensive nutritional assessments and reassessments using clinical tools and body composition devices. • Developed individualized Nutritional Care Plans (NCP) and MNT for participants and athletes. • Identified and documented food–drug interactions and communicated them to physicians. • Provided nutrition education to participants, families, and multidisciplinary teams. • Supported research protocols through accurate data collection, documentation, and evidence-based practice.
