I am an M.Sc. Microbiology graduate from St. Joseph’s University, Bengaluru, with research experience in microbiology, molecular biology, biotechnology, and laboratory-based scientific research. During my postgraduate studies, I completed a dissertation on the comparative phytochemical analysis and biofunctional evaluation of marine macroalgae from Coastal Karnataka, gaining hands-on experience in experimental design, laboratory techniques, data analysis, and scientific documentation.

My technical expertise includes microbiological techniques such as pathogen isolation and identification, Gram staining, biochemical testing, antimicrobial susceptibility testing, and quality control practices. I also have experience in molecular biology techniques including PCR, DNA/RNA extraction, gel electrophoresis, ELISA, and bioinformatics tools such as BLAST, NCBI databases, and GenBank.

I have completed certifications in HACCP Level 1 and have academic knowledge of Good Manufacturing Practices (GMP), Food Microbiology, and Quality Assurance principles. I am familiar with Good Laboratory Practices (GLP), biosafety procedures, laboratory documentation, and scientific research methodologies.

Currently based in Abu Dhabi, UAE, I am seeking opportunities in Microbiology, Food Safety, QA/QC, Laboratory Technology, Clinical Research, and Biotechnology fields where I can apply my scientific knowledge, laboratory skills, and passion for continuous learning.